Chef Brian Bornemann
Chef Ambassador
Consulting
Brand Building
About
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Co-founder and chef of Crudo e Nudo, Brian built a community-driven restaurant centered on pristine seafood, natural wine, and regenerative food systems.
Brian helped open Isla in West Hollywood, crafting a coastal-inspired menu that blended bright California flavors with Mediterranean sensibilities.
During his year-long residency at Bella Dea in NYC, Brian created seasonal menus that explored Italian cooking through a sustainable and ingredient-driven lens.
