Consulting
Brian partnered with Employees Only LA to honor the speakeasy’s New York legacy while adapting it to Los Angeles’ vibrant food scene.
With ETC Hotels (Shutters on the Beach & Hotel Casa del Mar), Brian advised on coastal-inspired dining experiences that highlight California’s fresh seafood and local farms.
Michael's Santa Monica
As part of his consulting with Michael’s Santa Monica, Brian helped reimagine one of California cuisine’s most iconic restaurants for today’s diners.
Casa Apicii
At Casa Apicii in New York City, Brian lent his expertise to bring a modern lens to classic Italian dining.